Peanut Butter Chicken Kabobs | Kabobs Recipe

Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an…

Pakora | Onion Fritters | Crispy Bhaji Recipe

Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoda, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this…

Coconut Chicken Kabobs | Kabobs Recipe

There are lots of different ways to make kabobs. Today I am going to share Coconut Chicken kabobs recipe, which is very healthy and requires a few ingredients. Chicken kabobs do not only look tempting but also the taste is awesome. This kabobs recipe is easy to make in less effort and the best part…

Chili Chicken | How to Make Chili Chicken

Though Chili Chicken is considered Indo-Chinese, it is very less likely that any Chinese people would have tasted it. It was surprising for me to know that my Chinese friends didn’t know about chili chicken. It is a mouth-watering dish for most Indians but hardly tried by any Chinese person. My guess about chili chicken…

Chili Soya Nuggets | Soybean Chili | Soya Chili Nuggets

Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this…

Instant Dahi Vada | Dahi Bhalla | How to make Dahi Vada

Dahi Vada or Dahi Bhalla is a very famous north Indian dish; especially, It is made in Holi. First, let me tell you a little bit about Holi- is a festival of color and very famous Indian festival. I do not remember any Holi when I was at home and didn’t have Dahi Vada. It…

Chana Masala | Ghughani | How to Make Chana Masala

Chana Masala is also known as Ghughani. This dish used to be my everyday evening snacks. But, It can be served at lunch or dinner, with rice, paratha, or puri. It is a good substitute for proteins for a vegetarian. It is very common in Uttar Pradesh, Bihar, West Bengal in India, and in Nepal….

Zucchini Fritters | How to make Zucchini Sautéed Pakaura

I’m always looking for new ways to sneak in some veggies in my daily meal. This dish is the perfect example of a healthy and low-calorie meal. Making these fritters are unbelievably easy, and a perfect way to get a healthy portion of veggies. When we heard the word “fritter” only a word comes in…

Panipuri recipe | How to make Panipuri at home

Panipuri or Golgappa is a round shaped crispy puri that is small enough to easily fit in the mouth. This crisp Puri is filled with a tangy flavored water, tamarind chutney, mashed potato, and chaat masala. This snack has all three flavors; spicy, sweet, and sour, that wakes the taste bud when panipuri brakes in…

Puri Recipe for Panipuri

Panipuri or Golgappa is common and everyone’s favorite street snacks in India. Almost every part of India you will find this snack with different names, like; Golgappa, Ghupchup, Panipuri, and more. Panipuri is a Hindi name, Pani means ‘water’ and puri is a round hollow puffed crisped dough ball, which is made with semolina and…