Gluten-free

Gluten-free, Healthy recipes, Lunch Recipe, Plant-Based, Quick and Easy Recipe, Salad, Vegan, vegetarian recipes

Kale Salad | Tofu Kale Salad | How to Make Garden Salad

Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]

Appetizer, Gluten-free, Healthy recipes, Kids-Friendly, Plant-Based, Snacks, Vegan, vegetarian recipes

Kale Fritters | How to Make Kale Pakoras

kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]

Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, vegetarian recipes

Mushroom Tikka Masala | Easy Mushroom Curry

Mushroom Tikka Masala is an Indian curry where Mushroom get marinated in yogurt and other spices and is cooked in a tomato-based creamy curry. This dish goes very well with naan/rice/paratha. Mushroom tikka masala is a vegetarian alternative to chicken tikka masala. For making mushroom tikka masala, I have made mushroom tikka first, the same […]

Appetizer, Dinner recipes, Gluten-free, Healthy recipes, Kids-Friendly, Lunch Recipe, Plant-Based, Vegan, vegetarian recipes

Chilli Tofu | How to make Chili Tofu | Tofu Recipe

Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]

Chicken recipes, Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe

Butter Chicken | How to Make Butter Chicken

Butter chicken is a very famous Indian dish. Small pieces of chicken are marinated with some spices, ginger, garlic, and lime juice. They then get sautéed and cooked until tender in a creamy, mildly spiced tomato-based curry. Many People are confused with butter chicken and chicken tikka masala. The main difference between these two mouth-watering […]

Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Mustard Green With Potato | Sarson Saag Recipe

Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots […]

Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Chhole | Chickpea Masala Recipe

Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed […]

Appetizer, Baking, Chicken recipes, Dinner recipes, Gluten-free, Healthy recipes, Kids-Friendly, Lunch Recipe, Snacks

Peanut Butter Chicken Kabobs | Kabobs Recipe

Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an […]