Butter Chicken | How to Make Butter Chicken

Butter chicken is a very famous Indian dish. Small pieces of chicken are marinated with some spices, ginger, garlic, and lime juice. They then get sautéed and cooked until tender in a creamy, mildly spiced tomato-based curry. Many People are confused with butter chicken and chicken tikka masala. The main difference between these two mouth-watering…

Palak Chicken|Green Chicken Recipe

Palak/spinach Chicken is a healthy Indian chicken curry dish, which is so flavourful and loaded with lots of spinach that make this dish healthy and tasty. The preparation of palak chicken curry is very simple and requires less time and very few ingredients. For making this dish, first, cook chicken with onion, ginger, garlic, and…

Paneer Tikka Masala | Paneer recipe

Paneer Tikka Masala is a popular Indian curry where paneer (cheese) get marinated in the yogurt and other spices and is cooked in a tomato based creamy curry. This dish goes very well with naan/rice/paratha. Paneer tikka masala is a vegetarian alternative to chicken tikka masala. If you are a chicken lover, just replace paneer…

Beetroot Rice | Orange Rice | Rice Recipe

If you like rice and want to have every day. There are lots of ways that you can use to make your rice more healthy, colorful, and flavorful. Recently, I made beetroot rice which looks so yummy and the tastes are, even more, yummy. In the recipe, I have used 1/2 beetroot and there stem…

Mustard Green With Potato | Sarson Saag Recipe

Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots…

Chhole | Chickpea Masala Recipe

Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed…

Peanut Butter Chicken Kabobs | Kabobs Recipe

Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an…

Dal Makhani | How to Make Dal Makhani

Dal Makhani is rich in protein, lentil-based stew, which is a known dish from northern India, especially from Panjabi cuisine. The primary ingredients for this recipe are whole black lentil (whole urad dal), red kidney beans (rajma), butter, and cream. Dal makhani traditionally takes quite a long time to make, starting with soaking the lentils…

Chickpea Salad with Beetroot Rice

Chickpeas salad is super easy to make and one of my favorite salad. I make this salad quite often but always try different variations depending on my cravings at the moment. For this salad, I have used of course chickpeas and chopped tomatoes, carrot, onion, and freshly cilantro leaves. Making this salad is so effortless….

Chicken Saag With Quinoa | Saag Chicken Recipe

If you are looking to eat something healthy without getting bored, then this dish is for you. Chicken Saag is super healthy, tasty, and satisfying dish that can be served in either lunch or dinner. This dish requires minimal ingredients and less effort. The main ingredients of this dish are saag, chicken, and garlic. Personally,…