Peanut Butter Chicken Kabobs | Kabobs Recipe

Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an…

Pakora | Onion Fritters | Crispy Bhaji Recipe

Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoda, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this…

Coconut Chicken Kabobs | Kabobs Recipe

There are lots of different ways to make kabobs. Today I am going to share Coconut Chicken kabobs recipe, which is very healthy and requires a few ingredients. Chicken kabobs do not only look tempting but also the taste is awesome. This kabobs recipe is easy to make in less effort and the best part…

Instant Dahi Vada | Dahi Bhalla | How to make Dahi Vada

Dahi Vada or Dahi Bhalla is a very famous north Indian dish; especially, It is made in Holi. First, let me tell you a little bit about Holi- is a festival of color and very famous Indian festival. I do not remember any Holi when I was at home and didn’t have Dahi Vada. It…

Chana Masala | Ghughani | How to Make Chana Masala

Chana Masala is also known as Ghughani. This dish used to be my everyday evening snacks. But, It can be served at lunch or dinner, with rice, paratha, or puri. It is a good substitute for proteins for a vegetarian. It is very common in Uttar Pradesh, Bihar, West Bengal in India, and in Nepal….

Zucchini Fritters | How to make Zucchini Sautéed Pakaura

I’m always looking for new ways to sneak in some veggies in my daily meal. This dish is the perfect example of a healthy and low-calorie meal. Making these fritters are unbelievably easy, and a perfect way to get a healthy portion of veggies. When we heard the word “fritter” only a word comes in…

Panipuri recipe | How to make Panipuri at home

Panipuri or Golgappa is a round shaped crispy puri that is small enough to easily fit in the mouth. This crisp Puri is filled with a tangy flavored water, tamarind chutney, mashed potato, and chaat masala. This snack has all three flavors; spicy, sweet, and sour, that wakes the taste bud when panipuri brakes in…

Puri Recipe for Panipuri

Panipuri or Golgappa is common and everyone’s favorite street snacks in India. Almost every part of India you will find this snack with different names, like; Golgappa, Ghupchup, Panipuri, and more. Panipuri is a Hindi name, Pani means ‘water’ and puri is a round hollow puffed crisped dough ball, which is made with semolina and…

Quick Garlic Roasted Peanut | Microwave Recipe

Here I am again with some quick 3 minutes snacks recipe, which is called Quick Garlic Roasted peanut. Though I have already uploaded the same recipe, their cooking style is different. Last time, I roasted the peanut in a pan, but this time I used the microwave to make this snacks. If you are so…

Roasted Green Beans | Crispy Butter Garlic Green Beans

These crispy butter garlic green beans are the first vegetable, that I cooked in the microwave and it turned out amazing. I used to steam vegetables in the microwave only, but these days I am experimenting with varieties of vegetables in the microwave to see how they turn out. After making this dish I have…