Chana Masala | Ghughani | How to Make Chana Masala

Chana Masala is also known as Ghughani. This dish used to be my everyday evening snacks. But, It can be served at lunch or dinner, with rice, paratha, or puri. It is a good substitute for proteins for a vegetarian. It is very common in Uttar Pradesh, Bihar, West Bengal in India, and in Nepal….

Quick Garlic Roasted Peanut | Microwave Recipe

Here I am again with some quick 3 minutes snacks recipe, which is called Quick Garlic Roasted peanut. Though I have already uploaded the same recipe, their cooking style is different. Last time, I roasted the peanut in a pan, but this time I used the microwave to make this snacks. If you are so…

Tangy Mixture | Mixture Recipe

Tangy Mixture, everyone’s favorite. This recipe originated in south India, but I can say it is famous in all over India. I have bought and tried the spicy, tangy, and sweet mixtures several times, but I never made at home. This time, as usual, I bought this mixture from the Indian Store, and then I…

Samosa | How to make Samosa

Samosas have been a very integral part of our teenage and friendship. It was one of the major treats among friends for a celebration. It is also one of the most common and popular items being served in Northern India to any guests visiting your house.I was not aware, samosas have a long history. I…