Chana Masala | Ghughani | How to Make Chana Masala

Chana Masala is also known as Ghughani. This dish used to be my everyday evening snacks. But, It can be served at lunch or dinner, with rice, paratha, or puri. It is a good substitute for proteins for a vegetarian. It is very common in Uttar Pradesh, Bihar, West Bengal in India, and in Nepal….