Traditionally, any halwa is made by adding sugar and milk. I wanted to make halwa and make it healthy. So I turned towards banana which can make the halwa sweet without adding any sugar. In fact, it doesn’t need any milk as well. It was so tasty, sweet, and very healthy. I am pretty sure you can have this dish without worrying about calories and gaining weight. It can be served as a dessert or for breakfast. So, give it a try. I hope you all will like it. Please let me know in the comment box below.
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- Semolina: 1/3 cup
- Butter: 2 tbsp
- Banana: 2 peeled and chopped
- Cashews: 2 tbsp (roasted)
- Dried cranberry: 2 tbsp (chopped)
Prep. time: 2 minutes Cooking time: 10 minutes Serve: 2
- In a heated pan, add butter and semolina.
- Continuously stir them on low heat until semolina turns light brown.
- Now add the chopped banana.
- Now mash the banana with the help of a spoon or fork and Stir them.
- Turn off the flame and then garnish with some cashew and dried cranberry. Note: You can add nuts according to your taste.
- Serve Banana Halwa as a dessert.
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