What do you think when someone offers you Banana Soup? Maybe, you will ask again, what?? Banana Soup…Or you will ask lots of questions about it like, how it tastes or how you are going to make or etc.
I can understand you guys, when one of my Aunt said to me, let’s make banana soup. I was surprised, banana soup! I asked her again ripe or raw banana. She said ripe banana and you will like it. Then I thought to try it and I said, let’s make it. Aunt taught me how to make this soup. Guys, you will not believe me, how much I like the soup. It was so tasty and satisfying.
I can’t take the credit for this recipe. This all credit goes to my Aunt, who introduced me to this healthy yummy soup.
Making banan soup is as simple as boiling water. Just you need a ripe sweet banana, a pinch of salt, and water. Here are some important notes, which I felt you may need to know.
After making this soup you can remove the banana slice from the soup if you don’t like the cooked banana.
if you like to make your soup more thicken, you can blend the banana after your soup is cooked.
I liked the cooked banana in my soup so, I didn’t remove it. These days regularly I am making this soup. Whenever I see the banana sitting on my dining table and I feel lazy to cook something else. I just make this soup. I think this is the best option to make a healthy meal in less time and feel satisfied and light.
I would definitely recommend this soup to everyone of any age group. Please try this soup at least once and don’t forget to let me know how do you like it. I know you will like it?
I have some shared some other soup recipes as well like peanut butter chicken soup and sopa de fedia (Mexican noodle soup)
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If you try this recipe, I would love to know how it turned out. Please tag your picture with #tangyhoney on my Instagram or connect with me on Facebook, Twitter, and Pinterest. Thank you so much for visiting my blog. See you very soon in my next healthy recipe. Stay healthy…
Prep. time: 2 minutes Cooking time: 10 minutes Serve: 2
- Ripe sweet banana: 1
- Oil: 1tsp
- Cumin seed: 1tsp
- Hing (asafoetida): ¼ tsp (optional)
- Turmeric: ¼ tsp
- Salt: ½ tsp or as needed
- Water: 2 cups
- Cilantro leaves: 1 tbsp (chopped)
- Peel and cut the banana.
- In a heated saucepan, add cumin seed and allow the seed to crack.
- Now turn the flame low and add a pinch of asafoetida and mix them quickly.
- Add turmeric as well and mix it.
- Now add the banana pieces and salt and mix them well.
- Now add 2 cups of water and chopped cilantro leaves, let them boil.
- It will take 6 to 7 minutes.
- Now turn off the flame and serve it hot. Enjoy!!
Serve Banana Soup hot in the breakfast or any time of your day.
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