Author: Madhu Kumari

Gluten-free, Healthy recipes, Lunch Recipe, Plant-Based, Quick and Easy Recipe, Salad, Vegan, vegetarian recipes

Kale Salad | Tofu Kale Salad | How to Make Garden Salad

Kale salad is our new favorite salad lately. As you know, salads are healthy and filled with all the nutritious stuff. The best part of making salad is that you can customize it with all of your favorite veggies, nuts, and seeds. I never thought to eat kale leaves raw; seeing the texture of leaves […]

Appetizer, Gluten-free, Healthy recipes, Kids-Friendly, Plant-Based, Snacks, Vegan, vegetarian recipes

Kale Fritters | How to Make Kale Pakoras

kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]

Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, vegetarian recipes

Mushroom Tikka Masala | Easy Mushroom Curry

Mushroom Tikka Masala is an Indian curry where Mushroom get marinated in yogurt and other spices and is cooked in a tomato-based creamy curry. This dish goes very well with naan/rice/paratha. Mushroom tikka masala is a vegetarian alternative to chicken tikka masala. For making mushroom tikka masala, I have made mushroom tikka first, the same […]

Appetizer, Breakfast Recipe, Healthy recipes, Lunch Recipe, Plant-Based, Snacks, Vegan, vegetarian recipes

Falafel | How to make Falafel at Home

Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]