kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]
Appetizer
Falafel | How to make Falafel at Home
Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]
Chilli Tofu | How to make Chili Tofu | Tofu Recipe
Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]
Peanut Butter Chicken Kabobs | Kabobs Recipe
Who doesn’t likes Kabobs? They are popular worldwide and each culture has their own method to make kabobs. They may be different in taste and texture, but they are all very flavorful. A few days ago, I made chicken in peanut butter soup (a dish from Ghana) which was wonderful. From there, I got an […]
Pakoras | Onion Fritters | Crispy Bhaji Recipe
Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoras, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this […]
Coconut Chicken Kabobs | Kabobs Recipe
There are lots of different ways to make kabobs. Today I am going to share Coconut Chicken kabobs recipe, which is very healthy and requires a few ingredients. Chicken kabobs do not only look tempting but also the taste is awesome. This kabobs recipe is easy to make in less effort and the best part […]
Chili Chicken | How to Make Chili Chicken
Though Chili Chicken is considered Indo-Chinese, it is very less likely that any Chinese people would have tasted it. It was surprising for me to know that my Chinese friends didn’t know about chili chicken. It is a mouth-watering dish for most Indians but hardly tried by any Chinese person. My guess about chili chicken […]
Chili Soya Nuggets | Soybean Chili | Soya Chili Nuggets
Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this […]
Instant Dahi Vada | Dahi Bhalla | How to make Dahi Vada
Dahi Vada or Dahi Bhalla is a very famous north Indian dish; especially, It is made in Holi. First, let me tell you a little bit about Holi- is a festival of color and very famous Indian festival. I do not remember any Holi when I was at home and didn’t have Dahi Vada. It […]
Chana Masala | Ghughani | How to Make Chana Masala
Chana Masala is also known as Ghughani. This dish used to be my everyday evening snacks. But, It can be served at lunch or dinner, with rice, paratha, or puri. It is a good substitute for proteins for a vegetarian. It is very common in Uttar Pradesh, Bihar, West Bengal in India, and in Nepal. […]