Vegan

Appetizer, Gluten-free, Healthy recipes, Kids-Friendly, Plant-Based, Snacks, Vegan, vegetarian recipes

Kale Fritters | How to Make Kale Pakoras

kale fritters are a yummy and healthy snacking option to use kale leaves. It’s an easy recipe that needs a few simple ingredients. Kale fritters/pakoras are very similar to onion fritters recipe, but it’s a little crispier than the other vegetable fritters. Pakoras are a very popular snack across the Indian sub-continent and around the […]

Appetizer, Breakfast Recipe, Healthy recipes, Lunch Recipe, Plant-Based, Snacks, Vegan, vegetarian recipes

Falafel | How to make Falafel at Home

Falafel is a vegan and a gluten-free dish, which is a popular Middle Eastern and Mediterranean fast food, that is enjoyed as street food and often served up as part of a group of small meals. Traditionally, Falafel is made from the ground overnight socked chickpeas (Kabuli chana), herbs, and spices. The mixture is then […]

Appetizer, Dinner recipes, Gluten-free, Healthy recipes, Kids-Friendly, Lunch Recipe, Plant-Based, Vegan, vegetarian recipes

Chilli Tofu | How to make Chili Tofu | Tofu Recipe

Chili Tofu is a vegan, gluten-free dish, which is packed with lots of protein and veggies. I have prepared this recipe based on an Indo-Chinese recipe called chili Paneer. Paneer is an Indian cottage cheese that’s usually sold in blocks, just like tofu. They even have similar textures, but the tofu, of course, is far […]

Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Mustard Green With Potato | Sarson Saag Recipe

Mustard green/leaves are similar to kale and collard green. If you haven’t tried mustard leaves I would highly recommend that you can give it at least a try. Mustard leaves are the peppery leafy green of the mustard plant and are used frequently in Indian, Chinese, and Japanese cooking. Mustard leaves are filled with lots […]

Curry, Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Chhole | Chickpea Masala Recipe

Chhole (Chana Masala) is delicious curry from Punjab cuisine. It is also very popular in all over India and worldwide. This delicious and tempting curry is prepared from white chickpeas, also called in kabuli chana. The main Ingredients for this recipe is tomatoes, onion, ginger, garlic, and the basic Indian spices. Chhole is best enjoyed […]

Appetizer, Gluten-free, Healthy recipes, Snacks, Vegan, vegetarian recipes

Pakoras | Onion Fritters | Crispy Bhaji Recipe

Pakoras are a very popular snack across the Indian sub-continent and around the world. Though it has lots of different names such as pakoras, fritters, vegetable pakora, bhaji, bahjiya, and many more. The options are endless for making this dish, you can use just about any vegetable you have on hand. However, here in this […]

Dinner recipes, Gluten-free, Healthy recipes, Lunch Recipe, Plant-Based, Salad, Vegan, vegetarian recipes

Chickpea Salad with Beetroot Rice

Chickpeas salad is super easy to make and one of my favorite salad. I make this salad quite often but always try different variations depending on my cravings at the moment. For this salad, I have used of course chickpeas and chopped tomatoes, carrot, onion, and freshly cilantro leaves. Making this salad is so effortless. […]

Appetizer, Curry, Dinner recipes, Healthy recipes, Lunch Recipe, Vegan, vegetarian recipes

Chili Soya Nuggets | Soybean Chili | Soya Chili Nuggets

Soya nuggets are a rich source of protein and are considered meat analog for vegetarians. Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this […]